Beschreibung

Koktejli byvayut alkogol'nye i bezalkogol'nye. V zavisimosti ot dejstviya na organizm oni mogut byt' utolyayucshimi zhazhdu, pitatel'nymi, osvezhayucshimi i toniziruyucshimi. Sucshestvuet ogromnoe kolichestvo receptov koktejlej i sposobov ih prigotovleniya. Postoyanno poyavlyayutsya novye recepty, chto svyazano s otkrytiem barov i restoranov, kotorye stremyatsya privlech' posetitelej chem-to original'nym. S pomocsh'yu etoj knigi chitatel' nauchitsya samostoyatel'no delat' samye raznoobraznye koktejli, a mozhet byt', dazhe izobretet sobstvennyj recept.

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