This detailed monograph presents the whole field of qualitative und quantitative methods for the analysis of mono- and oligosaccharides, while also dealing with such important related compounds as sugar alcohols, uronic acids, sugar phosphates and amino sugars. Extensive coverage is given to the theoretical aspects and practical applications, as well as the qualitative and quantitative determination of carbohydrates without the need for preceding separation techniques. Alongside the so-called classical methods, the descriptions also extend to modern enzymatic techniques, separation techniques for sugars and related compounds by paper and thin-layer chromatography and electrophoresis, as well as GC and HPLC.A comprehensive work on the subject such that anyone involved in the analysis of carbohydrates will find it a valuable source of information, be they chemists, biochemists, food chemists or environmental chemists.

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