Recipes for celebrating Passover from Jayne Cohen's Jewish Holiday Cooking This is the perfect e-book for home cooks who want to make Passover even more delicious and meaningful than ever before. It features more than 75 classic and contemporary recipes, plus variations, as well as captivating stories on Jewish food traditions.  Recipes from Chicken and Olives with Preserved Lemons to Hazelnut Macaroons are easy-to-follow and accompanied by useful suggestions that will appeal to home cooks and be the highlights of your family table.    

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