Commercial Poultry Nutrition has become the standard text for all involved in the commercial poultry industries. This 3rd edition is a major revision with virtually all sections being updated to accommodate the ever-changing genetic potential of broilers, layers, turkeys, waterfowl and game birds. The major new look is a double column format for ease of reading. Some 80% of the Tables and Figures have been revised or replaced, and the book is expanded by some 20% to 420 pages. This is a digital reprint of material originally published in 2005.

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