What could be better than fresh produce all year round? Tired of your produce going bad before you have a chance to use it? There's an old-fashioned solution: Store fruits and veggies in a root cellar! The Everything Root Cellaring Book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you: How to effectively organize your root cellar; Where to store fruits and vegetables in unconventional places; What the best fruits and vegetables are for storing; Ways to preserve, dry, and freeze a variety of foods to enjoy all winter long; Recipes for fresh fruits, berries, veggies, and herbs to cook all year round. Featuring illustrations for building root cellars as well as a full nutritional breakdown for all 150 recipes, you'll love this comprehensive guide. Before long you'll know how to provide yourself and your family with great nutritious foods all year long!