Now updated your guide to becoming an expert grill master!Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill. You get the latest on the different types of grills and food prep and grilling techniques, as well as dozens of new and improved recipes that will stretch your skills and tantalize your taste buds!Get ready to grill understand grilling lingo, choose the right grill for you, and start and safely maintain a grill-ready fireAdd spice to your life stock your griller's pantry with the latest herbs, rubs, flavored oils and marinades, including Asian and Mediterranean seasonings Grilling the oldies but goodies from burgers and sausages to kebabs and ribs, make everyone's favorites taste fabulousGo beyond the BBQ basics expand your grilling skills with tasty tips for grilling pork, beef, poultry, lamb, fish and shellfish, vegetables, pizza, and moreOpen the book and find:The difference between regular grilling and barbecuingFull-color photos of mouthwatering recipes Highlights of the latest and best grilling equipmentExtended coverage on grill set-up and maintenanceExpert advice on direct and indirect grilling Figures and charts featuring meat cuts and food prep techniquesMust-know tips and tricks to master control over the grillAdvice on using smokers and rotisseries

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