The compelling, funny story of a high-powered professionals life-changing journey from Manhattan big cheese to Vermont goat cheesemakerIn the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont.But what started as a part time project turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of Americas best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the countrys best restaurants, including Jean Georges, Daniel, and The French Laundry.

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