In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy relevant overview of: the position of organic farming today - the size of the sector, its markets, where research is conducted, and current policies towards the sector; assessment of its possible contributions to the environment, food quality, farmers' incomes, and rural development generally; and detailed recommendations for future organic farming policy.

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