So you're a veggie - but are you bored with your two-veg? Rather than another supermarket nut cutlet, do you reach for the chips? Would you rather use tofu to grout tiles than form a staple part of your diet? Then you need this book. With the assurance of a fulfilling culinary life and with these delicious and desirable dishes, even your non-veggie friends will agree that your food is not an 'alternative' but the most appealing option. From practical advice on a healthy diet to encouragement in wicked indulgence, from quick and easy, and meat-free versions of everyone's favourites to dinner party impressive, this book licks the platter clean.

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