Demystify the sushi bar experienceStuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun!Discover how to:* Find the right equipment and ingredients* Understand the special language of sushi* Make fragrant sushi rice* Prepare vegetarian and fish-free recipes* Dish up sushi-friendly drinks and side dishes

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