This comprehensive guide to the taxidermy of fish is part of a series on taxidermy and comprises thirteen detailed chapters by various experts on the subject. It is extensively illustrated with black and white photographs, diagrams and drawings. Taxidermy Vol. 3 Fish takes a comprehensive and informative look at the subject, and is a fascinating read for any taxidermy enthusiast or historian of the craft. Contents Include: History of Taxidermy; Collecting Fishes; Various Methods of Preparing, Skinning, Preserving and Mounting a Fish; Plaster Casting. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.