Venison fans will love this cookbook, featuring 175 fabulous venison recipes! The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups, to sausages, to grilled meals, and a special section on "Venison Through the Seasons" provides fantastic recipe ideas for cold winter evenings, warm summer days, holidays, camping, cookouts and more. Health-conscious chefs will enjoy the expanded coverage on the health benefits of venison and low-carb diets, as well as the selection of low-carb recipes. The comb-bound design of the book makes it easy for lay-flat use in the kitchen, and the easy-to-follow recipes and instructions will have beginners as well as experts whipping up fantastic, hearty meals.