A study on vine pruning originally published in 1897 by the university of California. This book is thoroughly recommended for inclusion on the amateur or professional winegrower and historian of viticulture, containing a wealth of information and anecdote, much of which is still practical today. Illustrated with black and white diagrams. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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