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Kartofel' otvarnoj, tushenyj, zharenyj, zapechennyj v fol'ge... Osnovnye sposoby prigotovleniya etogo populyarnogo vo vsem mire ovocsha izvestny kazhdomu. No malo kto znaet, skol'ko na samom dele interesnyh blyud mozhno prigotovit' iz kartofelya. V etoj knige sobrany recepty, kotorye pomogut raznoobrazit' vashe menyu. V budni i prazdniki vy smozhete udivlyat' i radovat' gostej i domashnih vkusnejshimi blyudami.

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