Beschreibung

The first all-in-one reference for the beet-sugar industryBeet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers:* Basics of beet-sugar technology* Sugarbeet farming* Sugarbeet processing* Laboratory methods of analysisThe book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as:* Juice-softening process* Molasses-softening process* Molasses-desugaring process* Refining cane-raw sugar in a beet-sugar factoryThe book ends with a review of the following:* Environmental concerns of a beet-sugar factory* Basics of science related to sugar technology* Related tables for use in calculationsWritten in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.

Rezensionen ( 0 )
Every Friday we give gifts for the best reviews.
The winner is announced on the pages of ReadRate in social networks.
Zitate (0)
Sie können als Erste ein Zitat veröffentlichen.
Top