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автор Fereidoon Shahidi

Fereidoon Shahidi

Fereidoon Shahidi
автор Fereidoon Shahidi

Книги

книга Olives and Olive Oil as Functional Foods. Bioactivity, Chemistry and Processing
Olives and Olive Oil...
  • Fereidoon Shahidi
0
книга Measurement of Antioxidant Activity and Capacity. Recent Trends and Applications
Measurement of...
  • Fereidoon Shahidi
0
книга Nitrite Curing of Meat
Nitrite Curing of Meat
  • Fereidoon Shahidi
0

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